Specializing in Eastern European foods such as burek, chevapcici, shishkabobs, perogies, cabbage rolls, schnitzels and baklava.
Most famous for our Chicken Cordon Blue (Karadjordjeva). This special method or preparation is employed by only 3 restaurants in Ontario.
Some of our daily specials include moussaka, stuffed peppers, beef or pork goulash, chicken paprikash,roast beef dinners, chicken parmasan, pasulj and .....many more